Kashmiri Paneer Tikka is a flavorful and aromatic version of paneer tikka that gets its flavors from a marinade made with Kashmiri red chili powder, fennel seeds, and other spices. The food processor can be used to grind the spices and create a fine masala paste. The marinated paneer is then grilled or baked until it is cooked through and has a beautiful red color.
