Lemon Rice with Cashews is a delightful and crunchy twist to the traditional lemon rice recipe. The addition of cashews adds a rich and nutty flavor to the dish, making it even more delicious. To prepare this recipe, start by roasting cashews in ghee until they turn golden brown. Set them aside and then prepare the lemon rice by tempering mustard seeds, urad dal, chana dal, curry leaves, and green chilies in oil. Add cooked rice, lemon juice, turmeric powder, and salt. Mix well and cook for a few minutes. Finally, add the roasted cashews and give it a gentle stir. The result is a flavorful and satisfying rice dish that can be enjoyed on its own or with a side of raita or pickle.
