Lemon Rice with Peas is a vibrant and nutritious dish that combines the tanginess of lemon with the sweetness of peas. It is a perfect recipe to use up leftover rice and can be prepared in a jiffy. To make this dish, heat oil in a pan and sauté mustard seeds, urad dal, chana dal, curry leaves, and green chilies. Add cooked rice, lemon juice, turmeric powder, salt, and cooked peas. Mix well and cook for a few minutes until the flavors are well combined. The result is a flavorful and colorful rice dish that can be enjoyed as a light lunch or dinner. Serve it with a side of yogurt or pickle for a complete meal.
