Lemon Rice with Coconut is a fragrant and tropical twist to the traditional lemon rice recipe. The addition of coconut adds a creamy and nutty flavor to the dish, making it even more delicious. To prepare this recipe, start by tempering mustard seeds, urad dal, chana dal, curry leaves, and green chilies in oil. Add cooked rice, lemon juice, turmeric powder, salt, and freshly grated coconut. Mix well and cook for a few minutes until the flavors are well combined. The result is a flavorful and aromatic rice dish that can be enjoyed on its own or with a side of papad or pickle. It is a perfect recipe to bring a taste of the tropics to your dining table.
