Lemon Rice with Vegetables is a nutritious and colorful dish that combines the tanginess of lemon with the goodness of vegetables. It is a perfect recipe to use up leftover rice and add some extra nutrition to your meal. To make this dish, heat oil in a pan and sauté mustard seeds, urad dal, chana dal, curry leaves, and green chilies. Add cooked rice, lemon juice, turmeric powder, salt, and a mix of chopped vegetables like carrots, peas, and bell peppers. Mix well and cook for a few minutes until the flavors are well combined. The result is a flavorful and vibrant rice dish that can be enjoyed as a standalone meal or as a side dish.
