Lemon Rice with Tofu is a protein-packed and flavorful dish that combines the tanginess of lemon with the goodness of tofu. It is a perfect recipe for vegetarians and vegans looking for a nutritious and delicious meal. To make this dish, start by marinating tofu in a mix of lemon juice, turmeric powder, salt, and spices. Then, sauté the marinated tofu until it turns golden brown. Set it aside and prepare the lemon rice by tempering mustard seeds, urad dal, chana dal, curry leaves, and green chilies in oil. Add cooked rice, lemon juice, turmeric powder, salt, and the sautéed tofu. Mix well and cook for a few minutes until the flavors are well combined. The result is a flavorful and protein-rich rice dish that can be enjoyed on its own or with a side of salad or raita.
