Lemon Rice with Shrimp is a delicious and seafood-inspired dish that combines the tanginess of lemon with the succulence of shrimp. It is a perfect recipe for seafood lovers looking for a quick and flavorful meal. To make this dish, start by marinating shrimp in a mix of lemon juice, turmeric powder, salt, and spices. Then, sauté the marinated shrimp until they are cooked through. Set them aside and prepare the lemon rice by tempering mustard seeds, urad dal, chana dal, curry leaves, and green chilies in oil. Add cooked rice, lemon juice, turmeric powder, salt, and the sautéed shrimp. Mix well and cook for a few minutes until the flavors are well combined. The result is a flavorful and seafood-infused rice dish that can be enjoyed on its own or with a side of salad or raita.
