Okra tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh okra coated in a light and airy tempura batter, this dish is a crowd-pleaser. Here's a simple recipe to make okra tempura at home. Ingredients: - 1 pound fresh okra - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Wash the okra thoroughly and pat dry with a kitchen towel. Trim the ends and cut the okra into halves lengthwise. 2. In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and a pinch of salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients and whisk until you have a smooth batter. 4. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 5. Dip the okra pieces into the batter, making sure they are evenly coated. 6. Carefully place the battered okra into the hot oil, a few pieces at a time.... Leer más
