If you're looking to add some Asian flavors to your grilled fish, this recipe is for you. Here are the ingredients you'll need: - 2 pounds of fresh fish fillets - 3 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of sesame oil - 1 tablespoon of grated ginger - 2 cloves of garlic, minced - 1 tablespoon of rice vinegar - Salt and pepper to taste To start, preheat your grill to medium-high heat. In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, minced garlic, rice vinegar, salt, and pepper. This will be your marinade. Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Let the fish marinate for at least 30 minutes. Once the fish has marinated, remove it from the dish and place it on the preheated grill. Cook the fish for about 4-5 minutes per side, or until it is opaque and flakes easily with a fork. Serve the grilled fish with steamed rice and stir-fried vegetables for ... Leer más
