If you like your grilled fish with a kick, this spicy Cajun recipe is perfect for you. Here are the ingredients you'll need: - 2 pounds of fresh fish fillets - 2 tablespoons of Cajun seasoning - 2 tablespoons of olive oil - 1 lemon, juiced - Salt and pepper to taste To start, preheat your grill to medium-high heat. In a small bowl, combine the Cajun seasoning, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade. Place the fish fillets in a shallow dish and pour the marinade over them. Make sure the fish is evenly coated. Let the fish marinate for at least 30 minutes. Once the fish has marinated, remove it from the dish and place it on the preheated grill. Cook the fish for about 4-5 minutes per side, or until it is opaque and flakes easily with a fork. Serve the grilled fish with a side of coleslaw or cornbread for a delicious Southern-inspired meal. The Cajun seasoning will give the fish a spicy and flavorful kick. Enjoy!
