This honey almond cake is a gluten-free and dairy-free option that's perfect for those with dietary restrictions. Made with almond flour, honey, and coconut oil, it's a healthier alternative to traditional cakes. The cake is moist and nutty, with a subtle sweetness from the honey. It's perfect for a special occasion or a mid-day snack. Top it with sliced almonds and a drizzle of honey for an extra touch of flavor.
