This honey lemon cake is a refreshing and healthy dessert option. Made with whole wheat flour, honey, and fresh lemon juice, it's a great source of fiber and vitamin C. The cake is light and fluffy, with a tangy sweetness from the honey and lemon. It's perfect for a summer picnic or a brunch with friends. Top it with a dusting of powdered sugar and a slice of lemon for an extra touch of elegance.
