This honey carrot cake is a nutritious and delicious dessert option. Made with whole wheat flour, honey, and grated carrots, it's a great source of fiber and vitamin A. The cake is moist and flavorful, with a subtle sweetness from the honey and a hint of spice from the cinnamon. It's perfect for a family gathering or a potluck. Top it with a cream cheese frosting and a sprinkle of chopped walnuts for an extra touch of decadence.
