Vegetable stir-fry is a versatile and healthy dinner option that can be customized to your liking. This recipe involves sautéing a variety of colorful vegetables such as bell peppers, broccoli, carrots, and snap peas in a flavorful sauce. You can add your choice of protein, such as tofu, chicken, or shrimp, to make it a complete meal. Serve it over steamed rice or noodles for a satisfying and nutritious dinner.
