Haemul Pajeon, or seafood pancake, is a popular menu item in Jeju Island. Made with a variety of fresh seafood, such as shrimp, squid, and clams, mixed with a batter of flour, eggs, and green onions, this dish is a savory delight. The pancake is pan-fried until crispy on the outside and soft on the inside, and it is often served with a soy-based dipping sauce. Haemul Pajeon is a great choice for seafood lovers and is a perfect appetizer or main course option.
