Jeju Abalone Porridge is a comforting and nutritious menu item in Jeju Island. Abalone, a type of shellfish, is known for its tender and flavorful meat. In this dish, the abalone is cooked with rice, vegetables, and various seasonings to create a hearty and flavorful porridge. The dish is often garnished with green onions and sesame oil, adding an extra layer of aroma and taste. Jeju Abalone Porridge is a popular choice for breakfast or as a light meal, especially during the colder months.
