Jeju Tangerine Makgeolli is a unique and refreshing menu item in Jeju Island. Makgeolli is a traditional Korean rice wine, and Jeju Island is famous for its sweet and juicy tangerines. In this drink, the tangerines are juiced and mixed with the makgeolli, creating a citrusy and slightly sweet flavor. The drink is often served chilled and is a popular choice among locals and tourists. Jeju Tangerine Makgeolli is a perfect accompaniment to Jeju's fresh seafood dishes and is a great way to experience the island's local flavors.
