Jeju Black Bean Noodles, also known as Jajangmyeon, is a popular menu item in Jeju Island. This dish features thick wheat noodles topped with a savory black bean sauce, stir-fried with diced pork, onions, and various vegetables. The black bean sauce is made from fermented black soybeans, giving it a rich and robust flavor. Jeju Black Bean Noodles are often garnished with cucumber slices and served with a side of pickled radish. This dish is a favorite among locals and visitors and is a satisfying and filling meal option.
