Jeju Seafood Hot Pot is a delicious and comforting menu item in Jeju Island. This hot pot dish features a variety of fresh seafood, such as shrimp, crab, clams, and fish, cooked in a flavorful broth with vegetables and tofu. The hot pot is often served with a side of rice and a dipping sauce made from soy sauce, vinegar, and chili flakes. Jeju Seafood Hot Pot is a popular choice during the colder months and is a great way to enjoy the island's abundant seafood.
