Jeju Stone Grilled Seafood is a unique and flavorful menu item in Jeju Island. This dish involves grilling a variety of fresh seafood, such as fish, shrimp, scallops, and squid, on a hot stone plate. The stone plate helps to retain the heat and cook the seafood evenly, resulting in a delicious and smoky flavor. The grilled seafood is often served with a side of rice and a variety of dipping sauces, such as soy sauce, sesame oil, and chili paste. Jeju Stone Grilled Seafood is a popular choice among seafood lovers and is a must-try when visiting the island.
