Jeju Jeonbokjuk, or Abalone Porridge, is a specialty menu item in Jeju Island. This porridge is made with abalone, rice, and various seasonings, resulting in a creamy and flavorful dish. The abalone is cooked until tender and mixed with the rice, creating a comforting and nutritious meal. Jeju Jeonbokjuk is often garnished with green onions and sesame oil, adding an extra layer of aroma and taste. This dish is a popular choice for breakfast or as a light meal, especially for those looking for a taste of Jeju's local flavors.
