Jeju Gogi Guksu, or Meat Noodle Soup, is a comforting and satisfying menu item in Jeju Island. This dish features thin wheat noodles served in a flavorful broth with tender slices of beef or pork, vegetables, and various seasonings. The broth is often made from a combination of meat bones, vegetables, and soy sauce, resulting in a rich and savory flavor. Jeju Gogi Guksu is a popular choice for lunch or dinner, especially during the colder months, and is a great way to warm up and enjoy a hearty meal.
