Revithia Sto Fourno, also known as Baked Chickpeas, is a delicious and nutritious Greek dish that is easy to make. It is a popular vegetarian and vegan option that can be enjoyed as a main course or as a side dish. This recipe is packed with flavor and is a great way to incorporate chickpeas into your diet. To make Revithia Sto Fourno, you will need the following ingredients: - 2 cups dried chickpeas - 1 onion, chopped - 3 cloves of garlic, minced - 1 carrot, chopped - 1 celery stalk, chopped - 1 bay leaf - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/4 cup olive oil - Salt and pepper to taste To begin, you will need to soak the dried chickpeas overnight in water. This will help to soften them and reduce the cooking time. Once the chickpeas have soaked, drain and rinse them. Preheat your oven to 375°F (190°C). In a large baking dish, combine the soaked chickpeas, chopped onion, minced garlic, chopped carrot, chopped celery, bay leaf, dried o... Leer más
