This teriyaki soy sauce fish recipe is a fusion of Japanese and Chinese flavors. The fish is marinated in a teriyaki sauce made with soy sauce, mirin, ginger, garlic, and other seasonings, then cooked until tender and glazed. The teriyaki sauce adds a sweet and savory flavor to the dish, while the soy sauce and other seasonings enhance the umami taste. Serve it with steamed rice and a side of stir-fried vegetables for a complete meal.
