Egg Biryani is a delicious and protein-packed biryani recipe that is made with boiled eggs and basmati rice. The rice is cooked with a blend of aromatic spices and layered with boiled eggs. The dish is then cooked on low heat, allowing the flavors to infuse into the rice and eggs. Egg Biryani is known for its rich and flavorful taste. It is often garnished with fried onions, mint leaves, and boiled eggs. This biryani is a great option for egg lovers and can be enjoyed as a main course or for special occasions.
