Fish Biryani is a delectable biryani recipe that is made with basmati rice and fish fillets. The rice is cooked with a blend of aromatic spices and layered with marinated fish fillets. The dish is then cooked on low heat, allowing the flavors to meld together. Fish Biryani is known for its delicate flavors and is often garnished with fried onions, mint leaves, and lemon wedges. This biryani is a seafood lover's delight and can be enjoyed as a main course for lunch or dinner.
