Paneer Biryani is a flavorful and vegetarian biryani recipe that is made with basmati rice and paneer (Indian cottage cheese). The rice is cooked with a blend of aromatic spices and layered with paneer cubes. The dish is then cooked on low heat, allowing the flavors to infuse into the rice and paneer. Paneer Biryani is known for its rich and creamy taste. It is often garnished with fried onions, mint leaves, and roasted cashews. This biryani is a great option for vegetarians and can be enjoyed as a main course or for special occasions.
