Transport your taste buds to Morocco with this flavorful vegetable stew. It's made with a combination of vegetables like eggplant, zucchini, carrots, and tomatoes, and seasoned with aromatic spices like cumin, coriander, and cinnamon. The stew is simmered until the vegetables are tender and the flavors have melded together. Serve it over a bed of couscous or with a side of warm pita bread for a complete meal.
