If you're a fan of Indian flavors, you'll love this spiced vegetable stew. It's made with a medley of vegetables like potatoes, cauliflower, peas, and carrots, and seasoned with a blend of aromatic spices like turmeric, cumin, and garam masala. The stew is simmered until the vegetables are tender and the flavors have melded together. Serve it with fluffy basmati rice or warm naan bread for a complete meal.
