This Thai coconut curry vegetable stew is a flavorful and creamy option for fall. It's made with a variety of vegetables like bell peppers, broccoli, carrots, and mushrooms, and simmered in a rich and fragrant coconut curry sauce. The stew is packed with aromatic spices like ginger, garlic, and lemongrass, giving it a delicious Thai twist. Serve it over a bed of steamed rice or with warm naan bread for a satisfying meal.
