This Greek chickpea and spinach stew is a healthy and delicious option for fall. It's made with chickpeas, spinach, tomatoes, onions, and a variety of herbs and spices like oregano and thyme. The stew is simmered until the flavors have melded together and the spinach is wilted. Serve it with a sprinkle of feta cheese and a drizzle of olive oil for a Mediterranean-inspired meal.
