Hamachi Aburi, also known as Seared Yellowtail, is a delicious and popular dish in Japanese cuisine. It is made by searing thinly sliced yellowtail fish and serving it with a flavorful sauce. This dish is not only visually appealing but also has a melt-in-your-mouth texture that will leave you craving for more. To make Hamachi Aburi, you will need the following ingredients: - Fresh yellowtail fillets - Soy sauce - Mirin - Sake - Sugar - Sesame oil - Green onions - Sesame seeds To prepare this dish, follow these steps: 1. Start by preparing the sauce. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 5 minutes until the sauce thickens slightly. Set it aside to cool. 2. Next, prepare the yellowtail fillets. Slice them into thin pieces, about 1/4 inch thick. Pat them dry with a paper towel to remove any excess moisture. 3. Heat a non-stick skillet over medium-high heat. Add a... Leer más
