Tacos al Carbon is a popular Mexican dish that consists of grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a delicious smoky flavor. The tacos are traditionally topped with guacamole, pico de gallo, and queso fresco, which add freshness and creaminess to the dish. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken (thinly sliced) - Marinade (made with lime juice, garlic, cumin, oregano, salt, and pepper) - Tortillas - Guacamole - Pico de gallo - Queso fresco To prepare the dish, follow these steps: 1. In a bowl, combine the marinade ingredients and mix well. Add the sliced meat and marinate for at least 30 minutes. 2. Preheat a grill or grill pan over medium-high heat. 3. Remove the meat from the marinade and grill for a few minutes on each side, until cooked to your desired level of doneness. 4. Remove the meat from the gr... Leer más
