Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt. It is a popular condiment that adds a burst of flavor and freshness to tacos, burritos, and grilled meats. To make Pico de Gallo, you will need the following ingredients: - Tomatoes (diced) - Onions (finely chopped) - Jalapenos (seeded and finely chopped) - Cilantro (chopped) - Lime juice - Salt Follow these steps to prepare Pico de Gallo: 1. In a bowl, combine the diced tomatoes, finely chopped onions, jalapenos, and cilantro. 2. Squeeze fresh lime juice over the mixture and sprinkle with salt. 3. Mix all the ingredients together until well combined. 4. Taste and adjust the seasoning if needed. 5. Let the Pico de Gallo sit for at least 15 minutes to allow the flavors to meld together. 6. Serve the Pico de Gallo as a topping for tacos, burritos, or grilled meats. Pico de Gallo is a simple yet flavorful salsa that adds ... Leer más
