Spicy Tuna Temaki is a delicious and easy-to-make hand-rolled cone sushi. It is perfect for sushi lovers who enjoy a little kick of spice. To make this temaki, you will need the following ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1/2 pound fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon Sriracha sauce - 1 tablespoon soy sauce - 1 avocado, sliced - 4 sheets of nori (seaweed) To prepare the spicy tuna filling, mix the chopped tuna, mayonnaise, Sriracha sauce, and soy sauce in a bowl. Set it aside. Cook the sushi rice according to the package instructions. Once cooked, mix the rice vinegar, sugar, and salt in a small bowl and gently fold it into the cooked rice. To assemble the temaki, place a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a handful of sushi rice, spreading it evenly on the lower half of the nori sheet. Leave a small border at the bottom.... Leer más
