Vegetable Temaki is a vegetarian-friendly hand-rolled cone sushi that is packed with fresh and crunchy vegetables. Here are the ingredients you will need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 1 carrot, julienned - 1 cucumber, julienned - 1 avocado, sliced - 1/2 cup alfalfa sprouts - 4 sheets of nori (seaweed) Start by cooking the sushi rice according to the package instructions. Once cooked, mix the rice vinegar, sugar, and salt in a small bowl and gently fold it into the cooked rice. To assemble the temaki, place a sheet of nori on a clean surface. Wet your hands with water to prevent sticking and take a handful of sushi rice, spreading it evenly on the lower half of the nori sheet. Leave a small border at the bottom. Add a few slices of avocado, followed by some julienned carrot, cucumber, and a handful of alfalfa sprouts. Roll the nori sheet into a cone shape, starting from the bottom left corner and rolling towards th... Leer más
