Another delicious filling for futomaki is tempura shrimp and vegetables. Here's what you'll need: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 8 pieces of tempura shrimp - Assorted tempura vegetables (such as sweet potato, zucchini, and bell pepper) - Soy sauce, for dipping To make this futomaki, follow these steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and spread a thin layer of sushi rice evenly over the nori, leaving about an inch of space at the top. 3. Lay a few pieces of tempura shrimp and assorted tempura vegetables in a line across the center of the rice. 4. Using the bamboo mat, roll the nori tightly into a cylinder, applying gentle pressure to ensure it holds its shape. 5. Repeat the process with the remaining ingredients to make three more futomaki rolls. 6. Use a sharp knife to slice each... Leer más
