Classic Dal Tadka is a popular Indian lentil dish made with a combination of lentils, spices, and ghee. It is a comforting and flavorful dish that is often served with rice or roti. The lentils are cooked until soft and then tempered with a mixture of spices, including cumin, mustard seeds, and red chili powder. The tempering adds a burst of flavor to the dish, making it a favorite among many. This homemade recipe allows you to recreate the authentic taste of Dal Tadka in the comfort of your own kitchen.
