If you love the taste of Dal Tadka from your favorite Indian restaurant, this homemade recipe is for you. It is a rich and creamy version of the classic dish, made with a combination of lentils, tomatoes, onions, and a blend of aromatic spices. The lentils are cooked until tender and then tempered with a mixture of ghee, cumin seeds, and garlic. The result is a flavorful and satisfying dish that pairs well with rice or naan bread. With this recipe, you can enjoy the restaurant-style Dal Tadka right at home.
