Spicy Masoor Dal Tadka is a variation of the classic dish made with red lentils. It is a fiery and flavorful dish that is perfect for spice lovers. The red lentils are cooked until soft and then tempered with a mixture of spices, including red chili powder, turmeric, and garam masala. The tempering adds a burst of heat and flavor to the dish, making it a delicious and satisfying meal. This homemade recipe allows you to adjust the spice level according to your preference, so you can enjoy the perfect balance of flavors.
