If you're looking for a healthy and nutritious version of Dal Tadka, this recipe is for you. It is made with moong dal, which is packed with protein and essential nutrients. The moong dal is cooked until soft and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and asafoetida. The result is a light and flavorful dish that is low in calories and high in nutritional value. This homemade recipe is a great option for those who want to enjoy the goodness of Dal Tadka without compromising on their health.
