If you're short on time but still want to enjoy the delicious flavors of Dal Tadka, this quick and easy recipe is perfect for you. It is made with a combination of lentils, spices, and a few pantry staples. The lentils are pressure cooked until soft and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and turmeric. The result is a flavorful and comforting dish that can be prepared in under 30 minutes. This homemade recipe is a great option for busy weeknights when you want a quick and satisfying meal.
