If you're looking for a creamy and indulgent version of Dal Tadka, this recipe is for you. It is made with a combination of lentils, tomatoes, onions, and coconut milk. The lentils are cooked until tender and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and ginger-garlic paste. The addition of coconut milk adds a rich and creamy texture to the dish, making it a decadent and satisfying meal. This homemade recipe allows you to enjoy the creamy goodness of Dal Tadka without any added cream or dairy.
