Punjabi Style Dal Tadka is a popular variation of the classic dish that originated in the Punjab region of India. It is made with a combination of lentils, spices, and ghee, giving it a rich and robust flavor. The lentils are cooked until soft and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and fenugreek seeds. The result is a hearty and flavorful dish that pairs well with rice or roti. This homemade recipe allows you to recreate the authentic taste of Punjabi Style Dal Tadka in your own kitchen.
