If you're looking to add a refreshing twist to your Dal Tadka, this recipe is for you. It is made with a combination of lentils, spices, and a generous squeeze of lemon juice. The lentils are cooked until soft and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and turmeric. The addition of lemon juice adds a tangy and citrusy flavor to the dish, making it a refreshing and flavorful meal. This homemade recipe is a great option for those who want to elevate the taste of their Dal Tadka.
