If you're looking to add some greens to your Dal Tadka, this recipe is perfect for you. It is made with a combination of lentils, spinach, and a blend of aromatic spices. The lentils are cooked until tender and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and garlic. The addition of spinach not only adds a vibrant green color to the dish but also boosts its nutritional value. This homemade recipe allows you to enjoy a wholesome and flavorful Dal Tadka with the goodness of spinach.
