If you're a fan of paneer, this recipe is a must-try. It combines the goodness of Dal Tadka with the richness of paneer, resulting in a delicious and satisfying dish. The lentils are cooked until soft and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and ginger-garlic paste. The paneer is added to the dal, giving it a creamy and luxurious texture. This homemade recipe allows you to enjoy the perfect combination of flavors and textures in one dish.
