If you're looking for a unique and flavorful twist to your Dal Tadka, this recipe is for you. It is made with a combination of lentils, coconut, and cashews, giving it a rich and creamy texture. The lentils are cooked until tender and then tempered with a mixture of spices, including cumin seeds, mustard seeds, and curry leaves. The addition of coconut and cashews adds a nutty and indulgent flavor to the dish, making it a delightful and satisfying meal. This homemade recipe allows you to enjoy the exotic flavors of coconut and cashews in your Dal Tadka.
