Tartine Bread is a highly acclaimed cookbook by Chad Robertson, the co-owner of the famous Tartine Bakery in San Francisco. This book focuses on the art of making naturally leavened bread, including Dutch oven bread. Robertson shares his expertise and passion for bread baking, providing detailed instructions and beautiful photographs that guide you through the process. Tartine Bread features recipes for a variety of breads, including country loaves, baguettes, and whole wheat breads. With its emphasis on using high-quality ingredients and traditional techniques, this cookbook is a great resource for those who want to elevate their Dutch oven bread baking skills.
