Bread: A Baker's Book of Techniques and Recipes is a comprehensive cookbook by Jeffrey Hamelman, a master baker and instructor. This book covers a wide range of bread baking techniques, including Dutch oven bread. Hamelman provides detailed instructions and explanations of the science behind bread making, making it a valuable resource for both novice and experienced bakers. The cookbook features a variety of bread recipes, from classic French baguettes to hearty whole grain loaves. With its emphasis on technique and craftsmanship, Bread: A Baker's Book of Techniques and Recipes is a must-have for anyone interested in mastering the art of Dutch oven bread baking.
